Vehicles
ANTS tag-a-long caterers bakkie and trailer, quoted per day at R560.00 (incl. insurance).
ANTS tag-a-long caterers Kraft vehicle, quoted per day at R400.00 (incl. insurance).
Individual shoot requirements may require larger or additional vehicles.
Fuel will be included with final bill.
Any damage caused by a crew member's negligence or misconduct will make production liable. It follows therefore, that the damage/insurance excess will be settled in full, by the production house.

Kraft overtime
A rate per crew member, per hour or part thereof, will be levied, covering staff and Kraft provided, should any shoot day exceed a 12-hour shift.

Hiring
Shade - upon daily confirmation, all Gazebo’s shades including side panels (whether used or not) will be charged for in full at the daily rate of R130.00 each.
 
Any damage to these gazebo’s shades, due to unforeseen factors (e.g. location logistics, weather, personal crew negligence etc.) will render the production house liable for replacement or repair.

ANTS tag-a-long caterers mineral water
Billed at R57.50 per case (24 x 330ml) and R62.00 per case (24 x 500ml). Mineral water provided by production can be served, but at an additional R10.00 levy per case. This handling fee includes the supply and replacement of ice and cooler boxes.

Public holidays
As per current labour policy, catering staff are to be remunerated twice their daily rate on all public holidays. These expenses will be for payment by production, included with your final bill. This will amount to 30% of the food bill only, on any such day.

Mini crews
An escalating surcharge will be levied on crews of less than 20 persons.

Dietary specification
Individual dietary requirements within reason will be attended to on request (e.g. halaal, vegan, kids' menus). In striving to maintain the personalized service for which ANTS tag-a-long caterers is known, we encourage you to communicate your and your client's food preferences - hopefully, we're able to oblige!

Medical queries
ANTS tag-a-long caterers will always endeavor to provide food of the highest standards. However, in the event of illness on set we would require a medical report/test in order to verify the cause, so we are able to approach accordingly.

In addition to TV commercials and Feature Films we offer catering and full bar service for Trans-Africa expeditions, Tag-along safari’s between Cape Town & London.  Corporate events, Weddings and Special occasions, Product launches, Food styling, Private functions and Wrap parties.

MENU SELECTION A @ R205.15 P/P  

BREAKFAST A @ R58.85
Pure, freshly squeezed 100% real fruit juices.
Power energy juice bar of the day - ginger, carrot and apple.
Decadent platters of seasonal fresh fruits and organically dried fruits.
Plain Bulgarian and natural culture yogurt, flavored with freshly made fruit caulis and organic honey
roasted nut and seed mix.
Cereal, homemade granola and muesli bar.
Eggs to preference - sunnyside up, poached, scrambled or individually prepared Spanish omelet’s.
Crispy farmhouse bacon.
Lamb escallops dressed with rosemary and red onion marmalade.
Grilled forest mushrooms stuffed with fresh herbs, pan-fried tatsoi and chevin.
Smoked Salmon chive and potato crêpes topped with crème fraiché.
Sliced fresh or grilled sun-ripened vine tomatoes.
Mixed berry and butterscotch crumpets served with maple syrup.
Baker's basket of freshly baked breakfast pastries, assorted muffins and croissants.
Cape seed loaf, crusty white farm loaf and assorted bread rolls.
White and whole-wheat toast.
Home bottled jams and marmalades.
South African cheese board with melon, fig and kumquat preserve.

LUNCH A @ R91.85
Veal cutlets with a golden baked pine-nut crust, served with a saffron cream sauce.
Cajun marinated marlin steaks and avocado salsa.
Coriander ravioli with a roasted butternut and sweet potato filling, tossed in sage butter
and topped with Parmesan shavings.
Steamed baby vegetables-en-papillote with fresh herb butter.
Wok wilted Asian greens tossed with sesame seeds and peanut oil.
Julienne vegetable, Danish feta and Italian pesto parcels.
Mediterranean grilled vegetable, basil, sun dried tomato and cos lettuce salad.
Wild rocket, roasted sweet pear and gorgonzola salad.
Pistachio nut baklava and mint syrup, served with vanilla bean ice cream.

KRAFT A @ R54.45
- Overtime R8.25 per crew member, per hour.

Daily on The Kraft Table
Home-baked rich butter biscuit selection.
Rusks.
Fresh seasonal fruit basket.
Assorted crisps, nuts, dried and candied fruits and popcorn.
Sweets and chocolates.
Energade and cordials.
Ceylon, imported teas and our own herbal fruit infusions.
Filter and instant coffees.
Milo and hot chocolate.

Served Periodically
Assorted pastries, croissants and muffins.
Savoury biscuits and rice cakes with dips.
Biltong or droëwors.
Sliced fruit or fruit skewers.
Freshly made real lemonade and old-fashioned boere ginger beer.
Espresso.
Frappès, coffees and iced teas.

Mid-Morning and Mid-Afternoon Hunger Filler
A daily sweet or savoury surprise from our kitchen.

Optional Extras
Organic sun dried mango and kiwi, exotic nuts, sushi and oysters. Or how about the ultimate from our Kraft service...
bite-sized gourmet hors d'oeuvres. By prior arrangement only.

MENU SELECTION B @ R163.90 P/P  

BREAKFAST B @ R50.00
Fresh 100% pure fruit juices - a seasonal selection.
Plattered fine fruits of the Cape.
Natural culture and fruit ANTS tag-a-long caterersed yoghurts.
Selection of cereals and home made muesli.
Eggs to order - fried, scrambled or poached.
Crispy back bacon.
Grilled honey-mustard beef chippolatas.
Classic hash browns.
Sliced fresh tomatoes.
Farmyard cheddar cheese.
Warm golden waffles, drizzled with cinnamon maple syrup.
Baker's basket filled with freshly baked breakfast pastries, assorted muffins, croissants, and bread-rolls.
White and whole-wheat toast.
Home-bottled jams, marmalades and preserves.

LUNCH B @ R77.00
Pan-fried rib-eye steaks with a mustard pepper crust.
Kingklip and fennel cakes served with wasabi mayonnaise.
Courgette, tomato, basil and Gruyére tart.
Honey-roasted butternut.
Aubergine and mushroom skewers with tomato concasse.
Waldorf salad with apple, celery, mixed lettuce and walnuts, tossed in a light dressing.
Moroccan couscous salad with apricots, sunflower seeds, grilled bell peppers and tarragon.
Baby spinach, pea and feta salad.
White and Dark chocolate roulade with crème anglaise.

KRAFT B @ R36.90
- overtime R5.75 per crew member, per hour.

Daily on The Kraft Table
Home baked biscuit selection.
Rusks.
Fresh seasonal fruit basket.
Candy jar.
Energade and cordials.
Assorted Ceylon, imported and fresh herbal teas.
Filter, instant coffee and hot chocolate.

Served Periodically
Assorted pastries, croissant and muffins.
Crisps, nuts, popcorn and mini chocolates.
Freshly made real lemonade, old-fashioned boere ginger beer, chilled teas and iced coffees.
Chilled freshly sliced fruit.
Espresso (optional extra) - @R12.50 per 100grams.

Mid Afternoon Hunger Filler
A daily sweet or savoury surprise from our kitchen.

MENU SELECTION C @ R147.00 P/P  

BREAKFAST C @ R45.50
Fresh fruit juices.
A platter of fresh seasonal fruit.
Plain and fruit ANTS tag-a-long caterersed yoghurts.
Selection of cereals.
Fried or scrambled eggs.
Crispy Bacon.
Sweetcorn fritters.
Sliced tomato.
Grated cheddar cheese.
Baker's basket of fresh muffins and rolls.
White and whole-wheat toast.
Jams and preserves.

LUNCH C @ R70.00
Lemon and thyme roasted chicken.
Thai beef stir-fry with roasted cashews.
Potato and leek rostis.
Mushroom and zucchini moussaka.
Steamed mixed seasonal vegetables.
Green salad with mixed sprouts and balsamic vinaigrette.
Avocado, tomato and mixed pepper salsa.
Dutch apple flan with fresh whipped cream.

KRAFT C @ R31.50
- overtime R5.00 per crew member, per hour.
Biscuit selection.
Rusks and Muffins.
Fresh seasonal fruit.
Candy jar.
Cordials.
Ceylon, Rooibos, herbal and iced teas.
Instant coffee.
Filter coffee (optional extra) - @R12.50 per 100grams.

EXTRAS MENU SELECTION @ R107.00 P/P 
For groups of 20 extras or more.

BREAKFAST @ R31.50
100 % Fruit juices.
Fresh fruit basket.
Selection of cereals.
Fried eggs.
Crispy bacon.
Sliced tomato.
Grated cheddar cheese.
White and whole-wheat toast
Mixed bread rolls.
Assorted jams.

LUNCH @ R45.00
Traditional Malay bobotie.
Roast vegetable butternut and lentil souffle.
Rice pilaff with golden fried onions.
Tossed garden salad and salsa's.
Summer fruit trifle.

KRAFT @ R30.50
- overtime R5.00 per person, per hour.
Biscuits.
Rusks.
Fresh seasonal fruit.
Sweets.
Cordials.
Assorted teas.
Instant coffee.
Filter coffee (optional extra) - R12.50 per 100 grams.

EVENING PICK ME UPS 

ISRAELI SCHWARMA BAR @ R49.50
Oven-soft and warm pita breads, loaded with all the real stuff!
Rosemary, garlic and red wine lamb, butter-tender lemon and pepper chicken,
or freshly prepared crispy falafel for vegetarians.
Topped with tzatziki, humus, lettuce, julienne pickled vegetables, and fire-hot harissa.

CALIFORNIAN WRAPS @ R49.50
Fluffy tortilla encasing groovy gourmet combos - Cuban chilli beef and corn, parmesan chicken or oven baked vegetables with red pepper sauce.
Served with traditional Mexican accompaniments - salsa, grated cheese, dirty rice,
guacamole, chillies, shredded lettuce and sour cream.

ASIAN KITCHEN @ R49.50
Vegetable and herb spring rolls, served with dipping sauces.
Stirfries of fine-cut rainbow vegetables, seeds, nuts and marinated tofu.
Spicy baby calamari.
Chicken, lime leaf and bamboo shoots.
Green salad with marinated cucumber.

DURBAN CURRY BAR @ R49.50
Lamb, chicken and vegetable curries, served with rotis, bunny chow, vetkoek or spicy rice, local sambals and accompaniments.

ENGLISH PUB GRUB @ R49.50
Saucy barbeque grilled chicken, sticky pork ribs and Cajun mushroom skewers served with hot potato wedges, fresh garden salad, traditional pickles and relishes.

POMMY SPREAD @ R41.25
Old English Cornish pasties, meat and vegetarian flaky pies and sausage rolls, served with mustard mash and onion gravy.

ANTS TAG-A-LONG CATERERS BURGER BAR @ R41.25
Marinated chicken fillet, 100% beef patties or homemade vegetarian burgers, bursting with all the usual trimmings and American fries.

CAESAR'S PASTA BAR @ R41.25
Layers of creamy chicken and pumpkin al forno, piping hot arabiata and bolognaise pastas, served with fresh parmesan, Italian salad and bread.

MIDDLE EASTERN KEBAB ROTI'S @ R41.25
Decadent different and delicious! Try this mouth-watering spread of assorted kebabs-Tandoori chicken,
marinated sausage on a stick and vegetarian kofta! Served with oven warmed rotis, salsa, cucumber raita and a new potato salad.

FUSION HOT DOGS @ R30.25
Fresh rolls with a variety of continental sausages and boerewors, homemade vegetarian sossies and golden onions.  Served with relishes, sliced avocado, mustard, sauerkraut, pickles, slap chips and a side salad.  All above meals include a light dessert.

MEDITERRANEAN GOURMET ROLLS @ R33.00
A baker's basket of breads and rolls, with selected gourmet fillings including - smoked salmon, dill cream cheese, capers and lemon, peppadew chicken mayonnaise, balsamic roast vegetables with parmesan on rocket.

ECONOMY ROLLS @ R22.00
A simpler, but satisfying choice of cheddar cheese and tomato, ham, tomato and lettuce, or mustard, cottage cheese and avocado.

FARMSTYLE SOUPS @ R15.00
Hearty homemade vegetarian soups, served all night on Kraft, with crusty white and whole-wheat baguette.

BREAKFAST PACKS

ENERGY BREAKFAST @ R42.95
Fresh fruit juices.
Toasted muesli.
Plain or ANTS tag-a-long caterers cultured yoghurt.
Danish pastry or home baked muffin.
Individual vegetable frittatas.
Cheese-griller sausage or smoked salmon rosettes.
Black pepper & cheddar scone.
Sliced vine ripened tomato.
Assortment of fine Cape cheeses.
Buttermilk cinnamon pancakes.
Tea and coffee.

CONTINENTAL BREAKFAST @ R29.75
Fresh fruit juice.
Filled savoury croissant or English bap.
Danish pastry or home baked muffin.
Dried fruit.
Tea and coffee.

HEALTH BREAKFAST @ R29.75
Fresh fruit juice with power blends of carrot, soy, wheat grass, ginger & whey.
Nutty granola.
Plain Bulgarian yoghurt drizzled with farm honey.
Fresh fruit salad.
Munch mix of toasted pumpkin seeds, sunflower seeds, almonds & raisins.
Bran & prune muffins.
Tea - herbal infusions, rooibos, Ceylon and coffee.

LUNCH PACKS
Gourmet vegetarian packs will be made on request.

ANTS TAG-A-LONG CATERERS FEAST @ R57.50
Grilled line fish goujons with coriander & chilli salsa.
Bell pepper chicken supremes.
Assorted cured meats.
Individual spinach & butternut quiches.
Russian potato & dill salad.
Greek salad.
Cheese, dried fruit & biscuits.
Smoked snoek paté.
Dolmades.
Buttered fresh mini baguettes.
Chocolate hazelnut eclairs.
Fresh fruit basket.
Fruit juice/Mineral water.

MEDITERRANEAN LUNCH @ R47.50
Rare roast beef slices with a mustard dip.
Assortment of smoked sausages with relish.
Sticky grilled chicken wings.
Individual sun dried tomato & feta quiches.
Greek couscous salad.
Pickles & olives.
Cheese, dried fruit & biscuits.
Chive & peppadew scones.
Buttered bread rolls.
Superb pecan brownies.
Fresh fruit basket.
Fruit juice/Mineral water

HEALTH LUNCH @ R47.50
Sliced smoked chicken breast.
Assorted cold cuts.
Char grilled root vegetables.
Herbed bulghar wheat salad.
French sprout salad.
Soft dried fruit and raw unsalted nuts.
Crudités of carrot, celery, radish and cucumber.
Seed & rye rolls.
Minted fresh fruit skewers.
Fresh fruit juice with power blends of carrot, soy, wheat grass, ginger & whey.
Mineral water.

CAKES  
Large cakes - @ R90.00 and extra large @ R120.00.

Chocolate Ganache - Dark chocolate torte soaked in apricot syrup and coated with rich chocolate ganache.
Almond Mocca - Rich and moist coffee almond cake.
White Forest - Layers of vanilla sponge and kirsh cherries, topped with white ganache and chocolate shavings.
Carrot Cake - Spicy with three nuts, lemon cream cheese and fresh zucchini topping.
Vanilla Bean - Soft sponge drenched with vanilla pod syrup and covered in fluffy fresh cream.
Peppermint Crisp Cake - Caramel cream and peppermint crisp chocolate layers, smothered in cream and sprinkled with shattered pepperment crisps.
 
Cheese Cake - Lemon ANTS tag-a-long caterersed cheesecake drissled with soft creamy fresh lemon syrup.